18/08/2025 · CULTURE · 1 min read
Scientists Confirm Tea Tastes Better After A Good Moan
A groundbreaking peer-reviewed study finds that a brief communal grumble prior to the first sip improves flavour by up to 37%, with statistically significant tutting.
Participants who sighed at the kettle reported enhanced biscuit compatibility and improved dunk stability.
Further research will explore whether rolling one’s eyes at the news yields similar benefits.
As lead moaner in this household, I can confirm the control brew tasted like hot disappointment until I tutted.